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This Spanish sliced bone-in Iberico pork chop from Finura by Peris transforms an ordinary meal into a feast. The presence of the bone, combined with subtle fat insertions between the striations, delivers exceptionally juicy and savory meat. Cooked on the bone for extra aroma, this pork cut is offered in a quantity of 250 g.
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Country of origin
Spania
Description
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Cooked on the bone for extra flavour, this Iberian pork chop from Finura and Periș transforms an ordinary meal into a feast. The presence of the bone, combined with the subtle marbling between the fibres, delivers juicy and flavourful meat, with the advantage of low cholesterol.