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San Michele
San Michele Basil Prosciutto
90 g29 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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- Recipes
Dry cured sliced product, packed in a protective atmosphere.
Instructions for use
Consume within 3 days of opening.
About the producer
For many years, Salumificio San Michele has invested in innovative technologies to ensure that all products are delicious, safe and sustainable. At the heart of everything is the desire to operate in a virtuous context, which aims to optimize all operations, developing and protecting the environment.
Healthy products.
Salumificio San Michele uses only selected raw materials, both Italian and imported. The meat comes from selected farms with which they have long-standing relationships, where all animal welfare criteria are implemented. Everything is done with meticulous control over the raw materials.
No added nitrates or nitrites.
"None of our products contain added nitrites or nitrates. We recently started an attempt to produce prosciutto with lower salt levels, using a special salt from South America, which is not industrially processed and does not contain added potassium."
Natural products
Salumificio San Michele guarantees that all its hams – Parma and others – are made exclusively from natural ingredients.
Storage conditions
Store at a temperature of 0-7°C.
Producer's address
San Michele Via Pallavicina, 11 – 26010 Offanengo (CR)
Durability
Pulpa de porc (UE), sare, busuioc (1%), aroma, conservant: E252
Nutritional values per 100 g
| Energy value | 965 kJ/231 kCal |
| Fats | 14 g |
| including saturated fatty acids | 5.2 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 26 g |
| Salt | 5.5 g |
| Fibre | g |