
Bauckhof
Bauckhof ECO Gluten-free Millet Flour
425 gAI Summary
Bauckhof ECO Gluten-free Millet Flour, a 425g pack from Germany, is made from brown millet, ground whole with its husk and shell, from controlled organic production. Naturally gluten-free, vegan, and unsweetened, it's BIO certified and registered with the German Celiac Society. This versatile flour is perfect for bread and fine pastries, allowing you to replace up to 20% of conventional flour.
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Xtra price:
RON 21.86
Country:
Germania,Similar products
More from this brand
Brown millet is the wild form of millet and is ground together with the husk and shell in the Bauckhof mill to a fine, full-bodied flour. This is how pure nature comes to your plate. In the bag there is only wholemeal brown millet flour from controlled organic production - and nothing else. Like many of the other Bauckhof flours, organic brown millet flour is naturally gluten-free.
It can be used in many ways as an ingredient in bread and fine bakery products. For bread recipes, you can easily replace up to 20% of the conventional flour with our organic brown millet flour. This gives every bread that certain something.
By the way: don't let the name fool you. Brown millet is actually red and is therefore also called "red millet".
Organic gluten-free brown millet wholemeal flour at a glance:
- vegan, unsweetened and gluten-free
- certified organic
- registered with the German Celiac Society
- versatile for bread and fine pastries

Storage conditions
Store in a dry place away from sunlight.
About the producer
Not just eco, but biodynamic agriculture, the highest quality for organic products, certified by Demeter. Out of respect for nature, Bauckhof rotates crops on plots to keep the soil's nutrient richness undiminished. For over 50 years, Bauckhof products have been a guarantee for clean, traditional recipes for the whole family. They guarantee the success of the recipes and ease of preparation. A vegan diet should not only be plant-based but also made from whole, varied and healthy foods.
Discover Bauckhof vegan products for a balanced diet and cook vegan for the whole family! For over 10 years they have been offering safe, allergen-free products. Their gluten-free recipes (bread premixes, breakfast cereals, cake and biscuit mixes) are a delight for the family.

Bauckhof Mühle represents the best taste, innovative organic recipes and reliable quality - especially with gluten-free products. This requires not only many competent colleagues, but also a lot of teamwork. From purchasing, which ensures the availability of raw materials, to product development, which is constantly developing new things, to quality assurance, which ensures controlled quality and safety. The quality of the mill also means that its own standards are continuously checked. This is also checked and confirmed externally in the form of certifications.
Producer
Bauck GmbH
Duhenweitz 4,
29571 Rosche
Germany
Faina integrala de mei brun*
Nutritional values per 100 g
| Energy value | 1491 kJ/353 kCal |
| Fats | 3.6 g |
| including saturated fatty acids | 0.8 g |
| Carbohydrates | 64 g |
| including sugars | 1.3 g |
| Protein | 9.6 g |
| Salt | 0.01 g |
| Fibre | 13 g |