Lurpak Lighter Spreadable

A lighter member of the Lurpak family, which retains the pure and natural taste of Lurpak, while being a lighter option, due to its reduced fat content. And of course, it is spreadable as soon as it is taken out of the refrigerator.

About the producer

Lurpak®, the name we all know and love, replaced the name “Lurmark Danish Butter” in 1957. Ever since Denmark began inviting other countries to taste its local butter, it has remained a staple ingredient in kitchens all over the world.

From frying and baking to roasting and spreading, Lurpak® is now sold in over 95 countries and is supported by a growing number of local fans who deserve the very best premium butter and nothing less.

When it comes to creating the subtle taste of Lurpak® butter, we combine traditional methods with state-of-the-art technology.

Lurpak® is a butter obtained from milk, with a pale yellow colour. The process begins with approximately 20 kg of whole milk from which 1 kg of butter is obtained. The most valuable and aromatic part of the milk – the cream – is carefully collected before being used in the butter-making process. Lactic cultures are then added, which give a slightly aromatic and fresh note with the unbeatable creaminess that creates the unique taste of Lurpak®. This is the butter-making process. Nothing else needs to be added, except for a small amount of salt for our lightly salted butter varieties.

The unmistakable fresh and slightly aromatic taste of Lurpak® butter. Perfect for cooking, baking, spreading and anything else you want to prepare in the kitchen.

Storage conditions

Store in a refrigerator at temperatures between 2°C-5°C.

Producer's address

Str. Targului nr. 6, 505100 Codlea, jud. Brașov