Coppenrath & Wiese French apple pie

Crispy shortcrust pastry tart with 66% caramelised apples.

Instructions for use

The tart can be defrosted at room temperature, in the refrigerator, in the oven or in the microwave and served immediately.

About the producer

In the early 1970s, businessman Aloys Coppenrath and his cousin, master confectioner Josef Wiese, came up with a plan to produce cakes and pastries for customers in Germany, so that they could buy them from local retailers.

The two cousins, whose families have been in the confectionery business for over 200 years, decided to freeze their products immediately after baking them. By cooling them to below-zero temperatures, they ensured that their products would reach customers fresh and ready to be put straight in the oven. At the time, their idea was revolutionary.

At Conditorei Coppenrath & Wiese responsibility plays a major role - not only for the people who work with them, but also for society and the environment. In order to fulfil this commitment, they work hard to continue to reduce the effects of their products and services on the environment. The company's aim is to offer the next generation the same opportunities that we enjoy today - thus defining sustainability in the most natural way.

In short, sustainability means that at Conditorei Coppenrath & Wiese there is a pleasant working environment for employees, the exact origins of the raw materials are known and they ensure that as few products as possible are wasted.

Every employee is passionate about the company's products - from the expert chefs who are constantly developing new flavours and flavour combinations, to the fruit sorters who ensure that we only have the best fillings for desserts.

In order to create a great product every time, they combine classic baking traditions and the expertise of master bakers with state-of-the-art production methods. Each new product is inspired by the company's customers and created by master bakers who are on hand to mix, bake and refine each recipe to perfection. Only the finest and tastiest of the company's creations will make it onto the freezer shelves.

Storage and preservation conditions

Store at a temperature of -18°C. Frozen product. Do not refreeze after defrosting.