Daniela's Cabbage Rolls with Mushrooms 

DANIELA Mushroom Sarmale – Lenten Taste, with a Romanian Soul

Let yourself be captivated by DANIELA's mushroom sarmale – a vegetarian reinterpretation of the traditional dish, perfect for fasting days or for those who prefer meat-free dishes. Filled with a savory mix of chopped mushrooms, rice, and selected spices, carefully wrapped in pickled cabbage leaves, these sarmale bring balance, texture, and authentic taste to your plate. No additives, no compromises – just a clean recipe, good to share with the family.

Serving and Preparation Suggestions
Heat them slowly, in the oven or on the stove, with a little water and tomato juice. Serve them with warm polenta (mămăligă) and hot pepper for an authentic Romanian experience. They are perfect for festive fasting meals, but also as a tasty lunch any day of the week. Unseal the film and consume as is or heat in the microwave for at least 30 seconds at 900W.

Recommended Pairings
They pair excellently with polenta (mămăligă), winter pickles, hot peppers, or a slightly spicy tomato sauce.

About the producer
DANIELA is about traditional recipes, clean ingredients, and a homemade taste. With respect for Romanian values and for simple, yet nourishing meals, each product is prepared with care and passion – exactly how you would do it, but without the effort.

Storage conditions:

After opening, keep refrigerated at 2-6°C and consume within 24 hours.