Daniela's Eggplant salad with onion 

Eggplant Salad with Onion DANIELA – Authentic taste, just like grandma's

Rediscover the classic flavor of Romanian eggplant salad, carefully made, exactly as your mother or grandmother used to prepare it. DANIELA's eggplant salad with onion preserves the traditional recipe: slowly roasted eggplants, hand-peeled and mixed with freshly chopped onion for a balanced, slightly sweet, yet intense taste. No artificial preservatives, just natural ingredients and authenticity in every spoonful.

Serving and preparation suggestions
Spread it generously on a slice of toasted bread, serve it with fresh tomatoes or as an appetizer alongside other traditional delicacies. It's perfect at any time of day, from a quick breakfast to dinner with the family—a simple, yet memorable delight.

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Complement the taste with cherry tomatoes, roasted peppers, zacusca, or pickled cucumbers.

About the producer
DANIELA is about authentic tastes and recipes lovingly preserved from generation to generation. Each product is made with natural ingredients and passion for Romanian cuisine, bringing to your table a sincere and traditional culinary experience.

Storage conditions:

After opening, keep refrigerated at 2-6°C and consume within 24 hours.