OLYMPUS 20% fermented liquid cream, boasting a creamy texture and fine taste, made from pasteurized cow's milk and lactic cultures. It's perfect for enriching soups, sauces, or simply enjoying on bread. This authentic Greek product comes in a 200 ml pack, ideal for adding a touch of deliciousness to any meal.
Country of origin
Description
Olympus sour cream is a true symphony of deliciousness and health. You can enjoy the finesse and richness of its taste either as it is, on bread, or in culinary additions, for dressing soups, in combination with cheese and polenta, with cabbage rolls, in cake and ice cream creams, in various sauces, bringing a unique flavor. It is a fermented sour cream, with a creamy texture and a fine taste, produced from pasteurized cow's milk, milk fat and lactic cultures, being a particularly valuable food due to its content of nutrients. Store at temperatures below 25°C. After opening, keep refrigerated and consume within a maximum of one day. Shake before use. HELLENIC DAIRIES S.A. produced by Hellenic Dairies SA, 5 km Trikala-Pili, 42100, Greece https://www.olympusfoods.ro/produse/smantana
Nutritional values per 100 g
Composition & Allergens
Composition
Smântână pasteurizata din lapte de vacă 20% grasime, stabilizatori: caragenan, gumă guar
Allergens
- Lapte