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This Greek fermented cooking cream from Olympus with 20% fat brings a creamy texture and fine taste to your kitchen. Made in Greece from pasteurized cow's milk and lactic cultures, this 200 ml cream is perfect for soups, sauces, or cakes. Store it below 25°C, shake well before use, and consume it within one day after opening.
OLYMPUS Cottage Cheese light 2%
Country of origin
Description
Olympus sour cream is a true symphony of deliciousness and health. You can enjoy the finesse and richness of its taste either as it is, on bread, or in culinary additions, for dressing soups, in combination with cheese and polenta, with cabbage rolls, in cake and ice cream creams, in various sauces, bringing a unique flavor. It is a fermented sour cream, with a creamy texture and a fine taste, produced from pasteurized cow's milk, milk fat and lactic cultures, being a particularly valuable food due to its content of nutrients. Store at temperatures below 25°C. After opening, keep refrigerated and consume within a maximum of one day. Shake before use. HELLENIC DAIRIES S.A. produced by Hellenic Dairies SA, 5 km Trikala-Pili, 42100, Greece https://www.olympusfoods.ro/produse/smantana
Nutritional values per 100 g
Composition & Allergens
Composition
Smântână pasteurizata din lapte de vacă 20% grasime, stabilizatori: caragenan, gumă guar
Allergens
- Lapte