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Olympus organic Greek-style yoghurt has 2% fat and is a Romanian product made with 100% local ingredients. Its milk comes from carefully selected organic farms, earning organic certification from Bio Austria. Available in 150 g, it preserves the brand's familiar taste and should be kept refrigerated at temperatures between 2 and 6 °C.
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Description
The 2% fat Bio Greek yogurt is produced in Romania, with 100% local ingredients, while maintaining the Olympus taste that you recognize and love.
Olympus Bio has obtained the ecological certification from Bio Austria, a strict certification body, which has closely monitored the manufacturing process, local organic farming and the quality standards imposed by international and national organizations in the food sector. The organic farms from which the milk used for Olympus Bio products is collected are very carefully selected, based on the rules regarding the ecological inspection and certification system established by the Ministry of Agriculture, Forests and Rural Development. These farms operate on a closed-circuit agriculture system, using systems as close as possible to those existing naturally, in close connection with the health of the soil, animals and humans. Store at temperatures between 2-6⁰C FABRICA DE LAPTE BRASOV SA DN 13, KM10+800, Loc. Halchiu, Jud.Brasov, Romania https://www.olympusfoods.ro/produse/produse-bio/bio-iaurt-specific-grecesc-2-c7.html
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte ecologic de vacă semidegresat și pasteurizat, culturi lactice
Allergens
- Lapte


























