8 DAYS AVERAGE FRESHNESS
390 customers have this product in their favourites
26% of customers buy regularly
Discover Ferma Poiana Turkey Thigh Pastrami, a Romanian product, boiled and smoked with hardwood smoke. It's part of the "ZERO RANGE," made without food additives and following traditional recipes. Vacuum-packed for freshness up to 6 days, this pastrami requires heat treatment before consumption. Ideal for a healthy and flavorful meal.
Country of origin
Description
Avicola Poiana Turkey Breast Pastrami.
Boiled and smoked product. Smoking is done with hardwood smoke. Vacuum packed.
Product made under maximum food safety conditions, with modern technology and in line with current requirements.
About the producer
The turkey farm appeared in 2011-2012, with an investment of 450,000 euros, by converting four dormitories for seasonal workers, each of 200 square meters. Subsequently, the former canteen and kitchen of the State Enterprise became an abattoir line, which allowed the company to be certified and authorized to export its products to the European Union.
In 2014, out of the desire to create a range of turkey meat preparations without food additives and according to traditional recipes, an investment was made in a meat processing line. Now there is the line "ZERO RANGE" of boiled and smoked turkey meat products, of an exceptional quality created for all ages.
The farm produces 1500-2000 heads per series, managing to sell an average of 8,700 heads in a calendar year, which is equivalent to 100 tons of slaughtered carcass per year.
Storage conditions
To be consumed after heat treatment.
Store between 0-4°C.
Producer's address
Strada Albatros 78, Poiana Ovidiu village, Romania
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ingrediente: pulpa de curcan dezosata cu piele, sare amestec, condimente naturale (usturoi, piper negru, boia).
Conservant nitrit de sodiu.