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The Frozen Butcher Chicken Burger, 2x125g (frozen)

The Frozen Butcher Chicken Burger, 2x125g (frozen)

250 gRON 135.16 /kg
3379RON

Enjoy The Frozen Butcher Chicken Burgers, made from chickens raised in friendly conditions in spacious barns in the Netherlands. These delicious burgers are quick-frozen at -35°C immediately after production, ensuring no artificial preservatives, colourings, or additives are needed. You get two 125g burgers per pack, perfect for a quick, tasty, and wholesome meal that retains its quality and real taste.

Country of origin

Olanda

Description

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The chickens from which these burgers are made are raised in a friendly manner in spacious barns, with plenty of straw bales. The chicken burger from the Netherlands is not only fair, but also delicious!

Instructions for use

Cook the product before consuming it. Try not to crush or flatten them and turn the burgers only once.

Frying pan: 5-6 minutes on each side over medium heat (turn when the juices appear on the top of the burger).
Grill: 2-3 minutes on each side (turn when the juices appear on the top of the burger).
Oven: 20-25 minutes at 210 °C (no need to turn).

About the producer

Being a butcher is a noble profession. And a challenging one when you want only the best meat from all over the world. The company has found a way. The products are quick-frozen at - 35 g Celsius in special freezers immediately after production. This way no artificial preservatives, colouring agents or other additives are added. In the freezer, the meat retains its quality and real taste until it is prepared.

Frozen in time...fresh on your plate!

Storage conditions

Store at -18 degrees. Do not refreeze after thawing.

Producer's address

Industrieweg 66, 2382 NW Zoeterwoude
Netherlands

Nutritional values per 100 g

Energy value
614 kJ147 kCal
Fats
7.8 gincluding saturated fatty acids2.3 g
Carbohydrates
null gincluding sugarsnull g
Protein
19 g
Salt
0.98 g

Composition & Allergens

Composition

98% carne de pui, sare, paprica, fibre de bambus, antioxidant (acid ascorbic).