889 customers have this product in their favourites
31% of customers buy regularly
Napolact Sana is a delicious 330 ml fermented milk drink with 3.5% fat, making it the perfect choice for a relaxing afternoon break or a quick, nourishing snack on busy days. This traditional Romanian product is carefully crafted using high-quality milk sourced exclusively from local farms in the heart of Transylvania. Keep it chilled between 2 and 6°C to preserve its fresh taste.
Country of origin
Description
Sana Napolact takes care of you and always knows what you need. It serves only good and for a moment of peace in lazy afternoons, and for a snack full of good mood on busy days. Enjoy!
The Producer
For over 105 years, Napolact has been one of the most important dairy producers. From the old people it is said that Napolact was first called Vlad's Workshop. And that happened a long time ago, around 1905. Producer of butter and cow cheese and transformed into the "Cluj Milk Industrialization Enterprise" with the nationalization of 1948, Napolact was born as a brand in 1990.
However, the tradition is much older and represents the inspiration for all its products, made with milk from the heart of Transylvania. They are a continuation of traditional products from peasant households.
"We know that before perfecting something, we must fully understand it and take into account the advice of the elders. After all, rather than doing something badly, it is better not to do it at all, and we do it every time, just as conscientious and passionate. The passion for tradition inspires us in everything. Whether it is yogurt or cheese, we want to offer the best products inspired by a cleaner, quieter, more open world. For all Napolact products we use milk collected exclusively from farms in Transylvania."

Storage conditions
Store between 2 and 6 degrees C.
Producer Address
str Bega nr 1, Targu Mures, 540390

Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca pasteurizat, culturi lactice selectionate
Allergens
- Lapte































