Naturli Vegan Meatballs Gluten Free

Vegan product based on soy for making meatballs. Semi-heat treated product, quick-frozen. 100% plant-based product. No meat. Rich in protein. Gluten-free.

Cooking recommendation

Fry the product directly frozen, 14 minutes in oil over medium heat, turning it often.

About the producer

In new times, new habits!

Meat and milk do not necessarily have to come from animals and even more! They do not have to harm nature and our wonderful globe! Since 1988, the company has challenged the perception of dairy and meat products. Naturli believes that not only animals can contribute to this. They can be made from the best ingredients in nature.

"We embrace nature and the goodies it gives us: almonds, soy, coconut, rice… and for oats we have kept the warmest embrace. Let's raise our glasses and forks for the new times! Times, where we let nature delight your taste buds – where food means treating our animals and the planet well. It's time to drink and eat in a whole new way and say a warm: Welcome back, nature!"

Storage conditions

Store at a temperature of -18°C, with permissible variations of +/-3°C. Storage method at home, in the freezer at -18°C, until the date printed on the packaging. Do not refreeze after thawing.