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Try this delicious Rizzoli anchovy paste, an authentic Italian specialty from Parma, available in a 60 g portion. This soft paste is carefully crafted by combining finely ground anchovies with oil, salt, and natural flavors. It is perfect for adding rich flavor to croutons, pizza, salads, pasta, or your favorite recipes. Remember to keep it in the fridge after opening.
Country of origin
Description
Gran Pasta di Acciughe Rizzoli is obtained by combining the finest anchovies carefully ground with oil, salt and natural flavors. A soft specialty to be enjoyed in a thousand ways: on croutons, on pizza, in salads, on pasta or as an ingredient for the tastiest recipes
Production: Rizzoli Parma
After opening, store the product in the refrigerator
Nutritional values per 100 g
Composition & Allergens
Composition
Ansoa, sare, ulei masline (13.5%), arome naturale (usturoi)