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Enjoy the authentic taste of Romanian pasta with Baneasa short noodles made with 8 eggs. This quality Romanian product comes in a 250 g quantity and is incredibly easy to prepare: just boil in salted water, drain, and rinse with cold water. To keep them fresh, store the noodles in a dry, clean, and well-ventilated space away from direct sunlight.
Country of origin
Description
Store in dry, clean and well-ventilated areas, protected from sunlight. 100g pasta, 1 liter of water, salt to taste. Boil the water and add the salt. Add the pasta and stir occasionally. Boil according to the recommended time. Drain the water and rinse the pasta with cold water.
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de grau alba 550, oua (40%), apa.
Allergens
- Cereale care contin gluten
- Oua