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These Greek Kalamon olives from Lyrakis are marinated in extra virgin olive oil, bringing authentic Mediterranean flavor to everyday meals. Produced in Crete, Greece, this 200 g product can be enjoyed as a snack or added directly to dishes. Be sure to store in a cool, dry place and keep refrigerated after opening.
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Description
Kalamon olives, marinated in extra virgin olive oil.
The olives can be eaten as they are, for breakfast or at any time of day. They can flavour any dish or a light summer-scented dinner.
The Kalamon olive variety is the most famous in Greece and worldwide, also known as the Kalamata olive variety, after the Greek city where it is grown, Kalamata.
About the producer
Lyrakis Family is one of the few companies in Crete that has a vertically integrated production unit, as well as a traceability system for its products that are checked at every step of the process, thus offering olive and olive oil lovers products of optimum quality.
Lyrakis Family offers consumers high-quality products with high nutritional value, based on extra virgin olive oil. Lyrakis Family is considering the constant search and creation of innovative products with high nutritional value, which deserve to be widely spread and to become an integral part of every consumer's diet.
Storage conditions
Store in a cool and dry place. Keep refrigerated after opening.
Producer
Lyrakis Family SA
Alonaki Sisiou Sisi, 724 00
Crete, Greece
Nutritional values per 100 g
Composition & Allergens
Composition
Masline Kalamon 94% (contin: sare, otet, regulator de aciditate: acid lactic), ulei de masline extra virgin 6%. Poate contine fragmente de migdale.
Allergens
- May contain traces of:
- Fructe cu coaja