FOS pitted Kalamata olives are an authentic Greek product coming in a 350 g quantity. Carefully preserved in brine, vinegar, and extra virgin olive oil, they retain their distinct texture and rich flavor. A fiber-rich staple of the Mediterranean diet, these pitted olives are ideal for salads, easy snacks, or paired with aged cheese and semi-dry red wine.
Country of origin
Description
The olives are preserved in brine, vinegar, and extra virgin olive oil to maintain their unique flavor and distinct texture for up to two years from the production date. In the Mediterranean diet, the olive is a staple food. Even if it does not directly contribute to weight loss, any food with a high fiber content is healthy, and nutritionists recommend adding it to any weight loss program.
Kalamata olives from FOS are ideal for salads, as a snack, or to accompany a glass of wine. Although this last combination might seem strange, try FOS olives alongside an aged cheese or yellow cheese and a medium-dry red wine.
Nutritional values per 100 g
Composition & Allergens
Composition
masline Kalamata fara samburi, apa, otet, sare de mare, ulei masline extravirgin.