Whole Kalamata olives from FOS bring authentic Greek taste, preserved in brine, vinegar, and extra virgin olive oil to hold their distinct texture and unique flavor. In a 1 kg quantity, these fiber-rich olives are a staple of the Mediterranean diet. Enjoy them in salads, as a tasty snack, or paired with aged cheese and semi-dry red wine.
Country of origin
Description
The olives are preserved in brine, vinegar, and extra virgin olive oil to maintain their unique flavor and distinct texture for up to two years from the production date. In the Mediterranean diet, the olive is a staple food. Even if it does not directly contribute to weight loss, any food with a high fiber content is healthy, and nutritionists recommend adding it to any weight loss program.
Kalamata olives from FOS are ideal for salads, as a snack, or to accompany a glass of wine. Although this last combination might seem strange, try FOS olives alongside a matured cheese or yellow cheese and a medium-dry red wine.
Nutritional values per 100 g
Composition & Allergens
Composition
masline Kalamata, apa, otet, sare de mare, ulei masline extravirgin.