FOS Pitted Kalamata Olives in Brine

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The olives are preserved in brine, vinegar and extra virgin olive oil to maintain their unique flavor and distinct texture for up to two years from the production date. In the Mediterranean diet, the olive is a staple food. Even if it does not directly contribute to weight loss, any food with a high fiber content is healthy, and nutritionists recommend adding it to any weight loss program.

Kalamata olives from FOS are ideal for salads, as a snack or to accompany a glass of wine. Although this last combination might seem strange, try FOS olives alongside a matured cheese or yellow cheese and a medium-dry red wine.