Kitchin

Kitchin Linguine Pasta No. 13

Linguine no. 13 is a type of pasta that is similar in shape to spaghetti, but is flattened and slightly wider. It is a long, thin, ribbon-shaped pasta made from durum wheat flour and water.

The name "linguine" comes from the Italian word "lingua", which means "tongue". The pasta is named after its shape, which is said to resemble a tongue. Linguine originated in the Liguria region of Italy, specifically in the city of Genoa.

The number 13 in its name refers to the thickness of the linguine strands.

Cooking instructions

For the perfect taste, boil for no more than 8 minutes.

Linguine is a popular pasta shape in Italy and is often served with seafood or tomato-based sauces, as well as with olive oil and garlic.

About KITCHIN

High quality and low price, this is KITCHIN, our private label. Buying high quality products for cooking does not necessarily mean that it will disrupt your budget. The Kitchin brand is not just another brand of goods, it is an example of success.

Have you heard about our other private labels Miil, Sutcha, Moddia, Ubomi and Yutto? They are all members of a family with an excellent quality-price ratio. By choosing these brands you buy quality products at great prices! Save your family budget with our brands!

Producer

Flavio Pagani's company, Valdigrano, was founded in 1997 as a family business. However, the know-how and experience gained by the Pagani family have deeper roots: three generations of the family have been producing Italian pasta with passion and dedication for over seventy years.

Producer's address

VALDIGRANO
Via Borsellino 35/37
25038 Rovato (BS) – Italy