15 DAYS AVERAGE FRESHNESS
829 customers have this product in their favourites
29% of customers buy regularly
Bring the authentic taste of Italy to your table with Maffei fresh egg tagliatelle. Crafted in Italy from durum wheat flour and fresh pasteurized eggs, this delicious pasta is incredibly easy to prepare. Simply boil and pair with your favorite sauce. This 250 g portion stays fresh for 16 days when stored at a maximum of +4 degrees, perfect for a quick, gourmet meal.
Country of origin
Description
Fresh Italian pasta, made from durum wheat flour and fresh pasteurized eggs. Boil according to the instructions on the package and consume with your favorite sauce.
max +4 degrees
250g Fresh Tagliatelle with egg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
gris de grau dur, apa, oua 20% Poate contine soia si mustar
Allergens
- May contain traces of:
- Soia
- Mustar























