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Artesana light cow's milk cheese with dill is a Romanian specialty with a creamy texture, crafted from skimmed, non-homogenized cow's milk gently pasteurized at mild temperatures. At 320 g, it contains no preservatives or powdered milk and pairs wonderfully with fresh vegetables or crackers. Once opened, keep refrigerated and consume within 72 hours.
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Description
This is how light cow's cheese with dill is made, from skimmed, non-homogenized, gently pasteurized cow's milk. Indulge in guilt-free pleasure as you savour the creamy texture and nuanced taste of our low-fat cheese with dill. Whether spread on wholegrain crackers, paired with fresh vegetables or added to dishes, each bite is a delightful journey through layers of flavour, showcasing the perfect fusion of health-conscious choices and culinary artistry. Country of origin of the milk: Romania. Contains no preservatives or powdered milk. Keep refrigerated between +2 C and +6 C. After opening, keep refrigerated between +2 C and +6 C and consume within a maximum of 72 hours.
Nutritional values per 100 g
Composition & Allergens
Composition
Ingrediente:lapte degresat de vacă, neomogenizat, pasteurizat la temperatură blândă, sare de mare, mărar <1%, fermenți lactici, cheag. Procentul de grăsime poate varia în funcție de grăsimea fiecărui lot de lapte în parte, max. 1% grăsime. Conține lactoză.
Allergens
- Lapte