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Treat yourself to this premium Romanian sour cream from Artesana, crafted with 35% fat. This 320 g portion is incredibly rich and creamy, made just the way it should be. The secret lies in using fresh, whole, unhomogenized cow's milk that is gently pasteurized at a low temperature to preserve its natural goodness and authentic, traditional taste.
40 min
Under an hour
Country of origin
România
Description
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Artisans of milk prepare sour cream as it should be: smooth and rich, from fresh whole and unhomogenized milk, pasteurized at low temperature.
Nutritional values per 100 g
Energy value
1471.5 kJ357 kCalFats
36.6 gincluding saturated fatty acids23.4 gCarbohydrates
2.5 gincluding sugars2.5 gProtein
4.4 gSalt
0.19 gComposition & Allergens
Composition
Lapte integral de vaca, neomogenizat, pasteurizat la temperatura joasa, fermenti lactici. Produs nestandardizat - procentul de grasime poate varia in functie de grasimea fiecarui lot de lapte in parte, min.3,5%.
Allergens
- Lapte