La Grande Epicerie White pepper from the Malabar area
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Discover Malabar white pepper from La Grande Épicerie de Paris, an authentic Indian spice harvested from the Malabar coast. Available in a 50 g portion, this carefully selected spice elevates your cooking with exceptional flavours and aromas. To preserve its qualities, simply store it in a cool, dry place away from direct light.
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Country of origin
Description
The first cultivation of pepper dates back to the state of Kerala, which is located on the Indian Malabar Coast. Therefore, its origins can be traced back to India. Its name comes from Sanskrit (an Indo-European language): "Pippali", which gradually evolved into "pepper".
With its sweet, roasted and woody notes, Malabar black pepper offers a wonderful taste experience. Its subtle acidity gives it a refreshing note, allowing you to fully enjoy its distinctive aroma. Malabar black pepper offers a perfect balance between sweetness and spiciness, making it an ideal spice.
How to use
Malabar black pepper is an excellent accompaniment to red meat, sweet and spicy dishes and vegetable pies. It also refines dessert recipes. Experiment with the fascinating combination of Malabar black pepper and chocolate or red fruits.
About the producer
La Grande Épicerie de Paris offers a carefully selected range of spices and delicacies to enrich their customers' cuisine with exceptional flavours from around the world. Poivre blanc de Malabar reflects their dedication to using only the finest ingredients for an incomparable culinary experience.
Storage conditions
Store in a cool, dry place away from light.
Producer
La Grande Épicerie de Paris
38 Rue de Sèvres, 75007 Paris
France
Composition & Allergens
Composition
100% Piper nigrum