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Treat yourself to these rustic Lyonaise cake slices from Madame Gateau, a premium dessert weighing 240 g, ideal for two portions. Crafted in Bulgaria, this delicious treat features a rich blend of honey, sweet figs, creamy mascarpone, and toasted walnuts. Keep it chilled between 1–4 °C and enjoy it within 24 hours of opening for the ultimate fresh, traditional taste.
Country of origin
Description
Madame Gateau Lyonaise Rustic Cake Slices (2 servings)
Lyonaise Rustic Cake: honey, figs, mascarpone, roasted nuts.

About the producer
Madame Gateau is a brand dedicated to creating premium pastry products, using only natural ingredients and traditional baking methods. With a passion for quality and authenticity, Madame Gateau brings the refined taste of French patisserie directly to your homes. Each product is made with care and attention to detail, ensuring that every bite offers an unforgettable culinary experience. From crispy croissants to delicate tarts, Madame Gateau is synonymous with elegance and refinement in patisserie. No matter the occasion, Madame Gateau products are the perfect choice to add a touch of luxury to the special moments in your life.
The history of Madame Gateau recipes
French and Italian confectioners, together with Madame Gateau technologists say that MG recipes come from the 18th century, from the time of Queen Maria Leczinska, Queen of France, of Polish origin (daughter of King Stanislaw Leszczynski of Poland), wife of King Louis XV, when desserts underwent a spectacular evolution following the arrival of sugar cane in Europe, when the Queen's personal confectioner designed several desserts that the Queen fell hopelessly in love with, including Madame Gateau recipes, slightly reinterpreted to meet the demands of our days.
Storage conditions
Store at temperatures between 1 - 4 degrees C.
Consume within 24 hours of opening.
Nutritional values per 100 g
Composition & Allergens
Composition
faina de grau, oua intregi lichide (oua intregi pasteurizate 93%, apa, conservant: sorbat de potasiu, regulator de aciditate: acid citric), zahar cristalizat, lapte praspat de vaca, nuci, unt de vaca, smantana fermentata (smantana, ferment), miere de albine, dulceata de smochine verzi (smochine verzi, sirop de zahar, regulator de aciditate: acid citric) si agent de ingrosare: bicarbonat de sodiu
Allergens
- Cereale care contin gluten
- Oua
- Lapte
- Fructe cu coaja















