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Indulge in a classic Amandina cake from Dulcinella, featuring a rich cocoa sponge soaked in a cognac and rum-flavored syrup. This delicious 100g treat is layered with a smooth cream made from butter and sweetened condensed milk. Delivered as a defrosted product, it is best kept in the fridge between 2–8°C to preserve its wonderfully sweet and decadent taste.
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Description
Cocoa sponge cake, syrup with cognac and rum flavor, cream made from butter and sweetened condensed milk. Keep refrigerated at a temperature of 2-8 degrees Celsius. Thawed product.
Nutritional values per 100 g
Composition & Allergens
Composition
Ingrediente: 22,07% fondant (zahar, sirop de glucoza, apa, emulsifiant E471, acidifiant E330); zahar; apa; unt nesarat cu gr. 82%; galbenus (galbenus de ou lichid (99,9 %), corector de aciditate: acid citric); ciocolata cu lapte(zahar, unt de cacao, lapte praf, masa de cacao 35,5%, emulsifianti: lecitină de soia, arome: vanilie naturala); albus (albus de ou (98,9%), corector de aciditate: acid lactic, agent de ingrosare: guma de xantan, stabilizator: sulfat de aluminiu) ; lapte; faina de grau; 3,37% cacao pudra; ciocolata neagra (masa de cacao 54,5%, zahar, unt de cacao, emulsifiant: lecitina de soia, aroma naturala de vanilie); 2,42% coniac; afanator; 0,17% aroma de cafea; sare; aroma de rom; aroma de vanilie; ciocolata alba.
Allergens
- Cereale care contin gluten
- Oua
- Soia
- Lapte
- May contain traces of:
- Fructe cu coaja