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Treat yourself to the delicious Ana Pan Amandina, a traditional Romanian chocolate cake. This sweet delight features a wonderfully moist cocoa sponge cake layered with rich cocoa cream and topped with a classic sweet fondant glaze. Perfect for sharing, this convenient 200g pack contains two individual portions crafted with love according to traditional recipes.
Sempre Sano Coliva - fasting product
Country of origin
Description
Cocoa sponge cake soaked in syrup, cocoa cream and fondant icing.
About the producer
Ana Pan was born in 1990 out of a crazy passion for everything that is good, sweet and from Transylvania. The company has remained just as passionate about natural, fresh products, created daily by master confectioners, pastry chefs and bakers, from carefully selected ingredients according to traditional recipes.
Storage conditions
Temperature between 2 and 8°C
Nutritional values per 100 g
Composition & Allergens
Composition
41 %blat :OU, zahar, faina de GRAU, ulei de floarea-soarelui, apa, cacao, sare; sirop: apa, zahar, rom alcool, esenta de rom; 28% crema de cacao (margarina, zahar, sirop de glucoza, apa, pudra de cacao, colorant: caramel, alcool, esenta de rom, esenta de vanilie), fondant cacao, décor [ zahar, sirop de glucoza, apa, cacao, FRISCA (din SMANTANA pasteurizata)], decor de ciocolata (zahar, grasime vegetala total hidrogenata: palmier, emulsifiant: lecitina din SOIA, cacao, unt de cacao, amidon din porumb, ZER praf).
Allergens
- Cereale care contin gluten
- Oua
- Soia
- Lapte
- May contain traces of:
- Arahide
- Fructe cu coaja