Ana Pan Mini Amandine
Only a few items left
521 customers have this product in their favourites
34% of customers buy regularly
Ana Pan Mini Amandine are cakes featuring a syrup-soaked cocoa sponge cake with a rich cocoa cream. These mini amandine, produced in Romania following traditional recipes, are freshly made daily by passionate confectioners using carefully selected ingredients. Perfect for a sweet treat anytime, they come in a 320-gram pack. Store them at 2-8 degrees Celsius.
Country of origin
Description
Cocoa sponge cake soaked in syrup, with cocoa cream.
About the producer
Ana Pan was born in 1990 out of a crazy passion for everything that is good, sweet and from Transylvania. The company has remained just as passionate about natural, fresh products, created daily by master confectioners, pastry chefs and bakers, from carefully selected ingredients according to traditional recipes.
Storage conditions
Store at a temperature of 2-8 degrees Celsius
Nutritional values per 100 g
Composition & Allergens
Composition
40% blat (OU, zahar, faina de GRAU, ulei de floarea-soarelui, apa, cacao, sare), 32% sirop (apa, zahar, rom, esenta de rom), 28% crema de cacao [margarina, zahar, sirop de glucoza, apa, pudra de cacao, colorant caramel, rom 1%, esenta de rom, esenta de vanilie], décor [zahar, sirop de glucoza, apa, cacao, FRISCA, ciocolata (zahar, grasime vegetala total hidrogenata: palmier, emulsifiant: lecitina din SOIA, cacao, unt de cacao, amidon din porumb, ZER praf)].
Allergens
- Cereale care contin gluten
- Oua
- Soia
- Lapte
- May contain traces of:
- Arahide
- Fructe cu coaja