
Bert
Bert ECO Perfetta Plant-based alternative to almond feta cheese
150 gAI Summary
Bert BIO Perfetta is a delicious vegan alternative to feta cheese, perfect for a healthy lifestyle. Free from preservatives, artificial colors, and sugar, it's made from cashews, pure water, and Himalayan salt. This 150g BIO-certified product should be stored in the fridge between +2°C and +6°C and consumed within 3 days of opening.
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Xtra price:
RON 22.31
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according to the current offerplease contact customer support for the exact information
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Feta Perfetta transforms almonds into a memorable culinary experience, bringing to the table a vegan alternative to traditional feta cheese. It is the perfect choice for people who follow the benefits of a vegan or fasting diet. Offering an authentic taste and an ideal texture, Feta Perfetta not only satisfies the taste buds, but also supports a healthy lifestyle, being friendly to the body and the environment.
Free of preservatives and artificial colors, vegan and sugar-free.
Consumption recommendation
Consume within max. 3 days of opening.
About the producer
Out of the desire to offer a delicious and nutritious alternative, the producer created Bert – a representation of the devotion to health and nature.
Each product manufactured is a reflection of the commitment to a plant-based lifestyle.
Concerned about the health of the community and the integrity of the planet, the producer not only offers delicious products, but also prides itself on promoting a healthy lifestyle in which it supports ecological values.

Authenticity in three ingredients
At the base of Bert products are three essential ingredients: cashews, pure water and Himalayan salt.
Additives, preservatives and anything else that does not deserve to be on your table are eliminated, offering you instead an authentic choice in perfect harmony with the principles of a healthy life.
Storage conditions
Store at a temperature of +2°C - +6°C
Producer's address
Timisoara, 300290
Str. Martir Ion Miron, No. 39
Apa filtrata migdale* (32%), nuci caju*, ulei de cocos*, agar agar*, sare de Himalaya, acid lactic vegan, culturi de fermentare.
Nutritional values per 100 g
| Energy value | 1027.2 kJ/245.5 kCal |
| Fats | 22.8 g |
| including saturated fatty acids | 7.2 g |
| Carbohydrates | 1.5 g |
| including sugars | 1.1 g |
| Protein | 7.1 g |
| Salt | g |
| Fibre | g |
Allergens
| Fructe cu coaja |