Dark Green Zucchini
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These green zucchini from Italy feature a firm, glossy skin and tender flesh with a pleasantly delicate, sweet taste. They are incredibly versatile for cooking, whether grilled, baked, fried, or turned into quick zucchini spaghetti and comforting soups. They pair wonderfully with garlic and keep best stored in the fridge at 2-4°C.
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Country of origin
Description
Green zucchini, with a slightly sweet taste.
Its flesh is very soft and juicy, the surface is shiny and firm. The zucchini has a very delicate and pleasantly sweet taste.
Use:
Zucchini has many different uses in the kitchen. It has a very delicate taste in itself and, on the contrary, easily takes on the taste of the ingredients, so it is necessary to season it strongly and use strong ingredients such as garlic, which complement it well. Zucchini stews or baked dishes are particularly well-known. It is great fried or grilled. You can also use zucchini in sweet desserts to give a fine and subtle note. Zucchini soup or quick zucchini spaghetti are excellent.
Storage:
Store in the refrigerator at 2-4°C.