Castraveti Barattieri
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Discover Italian Barattieri cucumbers, a delightful specialty from southern Italy also called cetriolo barattiero. Resembling a cute little melon, this unique and wonderfully crunchy vegetable is best enjoyed completely raw. Simply peel and slice it to serve as a refreshing appetizer on its own, or toss it directly into your favorite fresh vegetable salads.
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We invite you to discover new delicacies from southern Italy: today, Barattieri cucumbers or cetriolo barattiero. This cucumber, which resembles a small melon, is eaten raw, peeled and sliced, simply as an appetizer or in vegetable salads. Crisp and unique, we hope it will bring a touch of Calabrian flair. Cut like a melon and eaten like a cucumber. Enjoy your meal!