Romanian White Eggplant 
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Discover these fresh white eggplants from Ferma Lolita, grown with care in Romania. Unlike traditional varieties, they feature a smooth white skin and a dense, creamy flesh that is naturally less bitter. Perfect for healthy diets due to their low sugar content, these Romanian eggplants are a delicious and nutritious choice for your everyday cooking.
Country of origin
Description
The skin of these white eggplants is white and smooth, thinner than the traditional purple ones. However, this skin must be removed when cooking. The flesh is white, not greenish, denser and creamier, and less bitter than the purple one.
White eggplants are recommended in the diets of people with diabetes, as they have a low sugar content. The roots are recommended as an adjuvant in the treatment of asthma. White eggplant helps lower cholesterol, improve insomnia and irritability.