Romanian White Eggplant 
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Try Romanian White Eggplant, a unique variety with a white, smooth, and thinner skin than traditional purple ones (remember to remove it before cooking!). Its flesh is distinctively white, dense, and creamy, offering a less bitter taste. Perfect for various dishes, this local eggplant brings a delightful texture and mild flavor to your culinary creations.
Country of origin
Description
The skin of these white eggplants is white and smooth, thinner than the traditional purple ones. However, this skin must be removed when cooking. The flesh is white, not greenish, denser and creamier, and less bitter than the purple one.
White eggplants are recommended in the diets of people with diabetes, as they have a low sugar content. The roots are recommended as an adjuvant in the treatment of asthma. White eggplant helps lower cholesterol, improve insomnia and irritability.