Romanian White Eggplant 
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These Romanian white eggplants from Ferma Lolita feature a smooth, white skin that is thinner than that of traditional varieties and should be removed before cooking. Inside, the flesh is completely white rather than greenish, offering a denser and noticeably creamier texture with far less bitterness compared to typical purple eggplants.
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Description
The skin of these white eggplants is white and smooth, thinner than the traditional purple ones. However, this skin must be removed when cooking. The flesh is white, not greenish, denser and creamier, and less bitter than the purple one.
White eggplants are recommended in the diets of people with diabetes, as they have a low sugar content. The roots are recommended as an adjuvant in the treatment of asthma. White eggplant helps lower cholesterol, improve insomnia and irritability.