Pasta d'Alba

Pasta d'Alba ECO Durum wheat fusilli pasta

Pasta d'Alba ECO Fusilli Whole Wheat Pasta has a distinctive spiral shape that wonderfully captures sauces and seasonings, offering a delicious experience with every bite. This shape is excellent for pasta salads and baked dishes, as the spirals collect and hold the sauce, creating a satisfying texture.

Whole wheat is a type of wheat that is high in protein, used to make superior quality pasta. Proteins are essential for tissue growth and repair, proper functioning of the immune system, and the production of enzymes and hormones. Whole wheat pasta also has a lower glycemic index compared to other types of pasta. This helps keep blood sugar levels stable, which is beneficial for people with diabetes or for those who want to control their weight. Whole wheat is an important source of dietary fiber, thus helping to prevent constipation and maintain regular bowel movements.

The essence of Pasta d'Alba lies in the superior quality of the ingredients used. The freshly milled flour with the help of the stone mill comes from certified organic farming. In the Mainardi family workshop, tagliatelle and tagliolini are made by hand, exactly as tradition dictates. Short pasta is drawn through bronze dies to obtain that specific surface roughness of artisan products, ideal for collecting and retaining the sauce. The pasta is then dried slowly and at low temperatures, for at least twenty hours. Thus, it retains its nutrients, organoleptic properties, and an exquisite taste.

The pasta is boiled for about 8-10 minutes in boiling salted water and then the ready-made pasta sauces are added to taste. A quantity of 250g is sufficient for 2 people.

Store in a cool, dry place, away from sunlight. The pasta is boiled for about 8-10 minutes in boiling salted water and then the ready-made pasta sauces are added to taste. A quantity of 250g is sufficient for 2 people.