Bakery White baguette with sourdough 

This white baguette, baked with natural sourdough, impresses with its crispy crust and soft, airy crumb. Each baguette is the result of a slow fermentation process, which gives it an authentic, slightly sour taste and a perfect texture. Ideal for savory meals or simple moments of culinary indulgence.

Nutritional benefits
Prepared with natural sourdough, this baguette supports healthy digestion thanks to natural probiotics and slow fermentation. The high-quality flour ensures a balanced intake of carbohydrates and energy, without artificial additives.

About the producer

“My relationship with bread is a special one. Bread is my source of inspiration, and my inspiration turns into bread, a constant impulse given by what we call DOR. The longing for grandparents, for parents, for childhood, for a close family gathered at the table that had in its midst warm bread, freshly taken out of the oven, which smelled of pure happiness. All these memories, feelings and experiences I transform today into a product that has its roots deep in tradition, but which is also strongly connected to today's world.” - Maria Acristei, also known as the "Artisan of Bread".

Storage conditions

Temperatures between 12 - 18 degrees Celsius

Producer's address

Vitan Birzesti 11C Sector 4 Bucharest