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This sliced whole wheat sourdough bread from Brutangerie is a wonderful artisanal choice, enriched with nutritious flaxseeds. Packed in a generous 0.6 kg size, this Romanian bread offers a perfect texture and authentic taste rich in fiber and Omega-3. It is incredibly easy to digest and perfect for your healthy daily meals, bringing traditional bakery quality straight to your table.
Country of origin
Description
Wholemeal bread with sourdough and flax seeds is a healthy and tasty choice for your meals. Prepared with wholemeal flour rich in fiber, naturally fermented with sourdough and enriched with flax seeds, this bread offers a perfect combination of texture, authentic taste and nutritional benefits. Ideal for those looking for a health boost at every meal!
Nutritional benefits
Wholemeal flour provides a consistent intake of fiber and essential minerals, contributing to optimal digestion. Flax seeds are rich in Omega-3 fatty acids, proteins and antioxidants, supporting heart health and hormonal balance. Fermentation with sourdough makes the bread easier to digest and intensifies the flavor.
About the producer
“My relationship with bread is a special one. Bread is my source of inspiration, and my inspiration turns into bread, a constant impulse given by what we call DOR. The longing for grandparents, for parents, for childhood, for a close family gathered at the table that had in its middle warm bread, freshly taken out of the oven, which smelled of pure happiness. All these memories, feelings and experiences I transform today into a product that has its roots deep in tradition, but which is also strongly connected to today's world.” - Maria Acristei, also known as the “Artisan of Bread”.
Storage conditions
Temperatures between 12 - 18 degrees Celsius
Producer's address
Vitan Birzesti 11C Sector 4 Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
O pâine dospită lent cu maia naturală, conține făina integrală de grâu, apa, sare, tărâțe de grâu.
Allergens
- Cereale care contin gluten