Durum bread
8,441 customers have this product in their favourites
46% of customers buy regularly
Enjoy a rustic durum bread, freshly baked on a stone hearth today in our bakery. Made in Romania from high-quality durum wheat, this delicious loaf offers an extra protein boost and a reduced gluten content, making it perfect for plant-based diets. It comes in a generous 420g pack, ready to bring authentic bakery warmth straight to your table.
Country of origin
Description
Rustic bread, baked on the hearth, made from durum wheat, has an additional protein content and a reduced gluten content
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de GRAU dur (64%)(FR‐EU), apa, maia (apa, faina de GRAU fermentata) (2,5%), drojdie, sare iodata (sare, iodat de potasiu), gris (GRAU) (1,1%), faina de GRAU, faina de malt (GRAU), GLUTEN (GRAU), antioxidant (acid ascorbic).
Allergens
- Cereale care contin gluten
- May contain traces of:
- Soia










