Durum bread
8,441 customers have this product in their favourites
46% of customers buy regularly
Enjoy this rustic Romanian durum bread, hearth-baked to perfection. Made from high-quality durum wheat, this 420 g loaf naturally offers extra protein and a reduced gluten content, making it a lighter choice for your daily meals. Delivered as a fresh bake-off product, it brings that wonderful bakery-fresh aroma and a delightfully crispy crust straight to your table.
Country of origin
Description
Rustic bread, baked on the hearth, made from durum wheat, has an additional protein content and a reduced gluten content
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de GRAU dur (64%)(FR‐EU), apa, maia (apa, faina de GRAU fermentata) (2,5%), drojdie, sare iodata (sare, iodat de potasiu), gris (GRAU) (1,1%), faina de GRAU, faina de malt (GRAU), GLUTEN (GRAU), antioxidant (acid ascorbic).
Allergens
- Cereale care contin gluten
- May contain traces of:
- Soia










