Durum bread
Enjoy Durum bread, a rustic, hearth-baked loaf, freshly prepared by us today, straight from Romania. Made from durum wheat, this 420g bread stands out with its additional protein content and reduced gluten, making it an excellent choice for a balanced diet. Perfect for complementing any meal with a crispy texture and authentic taste.
Country of origin
Description
Rustic bread, baked on the hearth, made from durum wheat, has an additional protein content and a reduced gluten content
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de GRAU dur (64%)(FR‐EU), apa, maia (apa, faina de GRAU fermentata) (2,5%), drojdie, sare iodata (sare, iodat de potasiu), gris (GRAU) (1,1%), faina de GRAU, faina de malt (GRAU), GLUTEN (GRAU), antioxidant (acid ascorbic).
Allergens
- Cereale care contin gluten
- May contain traces of:
- Soia
