Brutangerie White bread with sliced sourdough 

White sourdough bread brings the perfect balance between a fluffy texture and the subtle aroma of natural fermentation. Prepared in an artisanal way, with quality white flour and slowly fermented sourdough, this bread is ideal for those who appreciate the simplicity of an authentic taste. Whether you enjoy it in the morning or at dinner, white sourdough bread transforms any meal into a delicious experience.

Nutritional benefits
Due to the natural fermentation with sourdough, the bread is easier to digest and offers a lower glycemic index compared to regular bread. The traditional process preserves essential nutrients and develops a unique aroma, perfect for supporting a balanced diet.

Serving and preparation suggestions

About the producer

“My relationship with bread is a special one. Bread is my source of inspiration, and my inspiration turns into bread, an impulse constantly given by what we call DOR. The longing for grandparents, for parents, for childhood, for a close family at the table that had in its middle warm bread, freshly taken out of the oven, which smelled of pure happiness. All these memories, feelings and experiences I transform today into a product that has its roots deep in tradition, but which, at the same time, is strongly connected to today's world.” - Maria Acristei, also known as the "Artisan of Bread".

Storage conditions

Temperatures between 12 - 18 degrees Celsius

Producer's address

Vitan Birzesti 11C Sector 4 Bucharest