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Savor the sliced rustic country bread from Pain Plaisir, an artisanal delight inspired by Parisian bakeries and freshly baked in Romania. This generous 0.75 kg loaf features a harmonious blend of whole wheat, golden wheat, and rye flour. It boasts a thick, satisfying crust that perfectly balances a soft, airy, and wonderfully moist crumb for your daily enjoyment.
Country of origin
Description
The classic Pain de campagne from France, with a mixture of whole wheat flour, golden wheat flour and rye flour, has a crust thick enough to satisfy crust lovers, harmoniously balancing with the alveolated and slightly moist crumb. The unmistakable taste is given by the long baking at the ideal temperature to develop this much appreciated crust.
About the producer
Pain Plaisir is a Parisian-inspired bakery, born out of the pleasure of good and delicious taste. After years of school and work in Paris, the bakery makes artisanal bread and pastries in Bucharest, right in the heart of the city. We are a bakery that creates authentic goodies, beautiful in their imperfection, shaped and baked by our hand and tasty to the last bite. Pain Plaisir is baked from the heart, in a city that we love and where we feel at home.
Storage conditions
Temperatures between 18 - 22 degrees Celsius
Producer's address
Ion Mihalache Boulevard,
No. 42-52, Sector 1, Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
46,6% Faina( 35% Faina de grau T65, 9,3% faina integrala de secara T130, 2,3% faina integrala de grau T150), 33.35% apa, 19% maia (din faina de grau, apa), 1% sare, 0,05% drojdie de panificatie.
Allergens
- Cereale care contin gluten
- May contain traces of:
- Arahide
- Fructe cu coaja
- Seminte de susan