Pain Plaisir Whole Wheat Bread with Pumpkin Seeds is a filling and nutritious loaf, boasting a deep taste and complex texture. This artisanal Romanian bread, packed in 500g, is made with whole wheat flour and a generous amount of lightly roasted pumpkin seeds. A delicious choice for your meal.
Country of origin
Description
A very filling and nutritious bread, for 10 years it has not ceased to delight us with its depth of taste and complex texture. Whole wheat flour and the generous amount of lightly roasted pumpkin seeds work wonders together.
About the producer
Pain Plaisir is a Parisian-inspired bakery, born out of the pleasure of good and delicious taste. After years of school and work in Paris, the bakery makes artisanal bread and pastries in Bucharest, right in the heart of the city. We are a bakery that creates authentic goodies, beautiful in their imperfection, shaped and baked by our hand and tasty to the last bite. Pain Plaisir is baked from the heart, in a city that we love and where we feel at home.
Storage conditions
Temperatures between 18 - 22 degrees Celsius
Producer's address
Ion Mihalache Boulevard,
No. 42-52, Sector 1, Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
41.26% Faina: 29% Faina integrala de grau T150, 12.26% faina de grau T55), 26.5% apa, 16% maia ( faina de grau, apa), 15.3% seminte de dovleac hidratate, 0,9% sare, 0.04% drojdie de panificatie.
Allergens
- Cereale care contin gluten
- May contain traces of:
- Arahide
- Fructe cu coaja
- Seminte de susan