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Enjoy this Romanian toast bread from Pain Plaisir, weighing 0.56 kg. Crafted from a premium mix of T550, T480, and T130 flours combined with aromatic malt, it features a fluffy, velvety crumb and a thin, golden crust. It is absolutely ideal for both sweet and savory toasts, getting wonderfully crispy on the outside when toasted.
Country of origin
Description
Bread with a fluffy crumb and balanced taste, created from a mix of premium flours and aromatic malt. Our dough draws its strength and structure from T550 flour, which provides volume, elasticity, and an airy texture. T480 flour adds fineness and a delicate, almost velvety crumb, while T130 flour enriches the taste with rustic, nutty, and baked cereal notes, also contributing to a superior nutritional profile. The malt perfects the recipe, activating natural fermentation and bringing a golden color to the crust, with a subtle sweet, caramelized note. The result is a fluffy, uniform, and slightly elastic crumb, with a silky, well-supported texture. The crust – thin, slightly glossy, and elastic – harmoniously complements the taste, balancing the natural sweetness of the malt with the cereal tones of T130 flour. Ideal for sweet or savory toasts. Its soft interior and crispy exterior make it perfect for toasting.
Nutritional values per 100g
Composition & Allergens
Composition
32% Făină de grâu T55, 27% apă, 23% maia (făină de grâu, apă), făină de grâu T480, făină integrală de secară T130 certificată Label Rouge, ulei de măsline extravirgin, sare iodată, drojdie de panificație, malț din orz.