Roua ECO Hot Peppers

It has a long tradition of consumption in India, Africa and Mexico. These places are preferred primarily for the digestive stimulating effect, and today's research shows that it is not unjustified. Pepper is a source of important minerals such as potassium, phosphorus and calcium, as well as beta-carotene and bioflavonoids, which neutralize free radicals to provide some protection against cancer.
Its high content of provitamins protects the epithelial tissue (skin and mucous membranes), promotes wound healing, prevents skin diseases and strengthens vision.

Use:
In principle, for any type of food you want to get a spicy taste. Sliced thinly, it can flavor olive oil for AOP pasta or for Mediterranean shrimp, with garlic, lemon and parsley. It can be added even in the salad, in small quantities, for a slightly spicy taste.

Storage:
Store in a cool and dry place at 10-12°C.