Italian Red Hot Peppers (Pepperoncino) in bunch
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Looking for an authentic Italian kick? These red Calabrian chili peppers, true pepperoncino from Italy, are a real treat for your kitchen. Packaged in a 50 g portion, they are the perfect base for a classic Aglio, Olio e Peperoncino pasta. Just heat them in olive oil with garlic, add some parsley, and enjoy the simplest, most delicious pasta dish ever.
Green Hot Peppers in box
Country of origin
Description
A bunch of hot Calabrian peppers, real pepperoncino! A delight. For an AOP as it is made in Italy, you also need some extra virgin olive oil, which you heat in a pan, add one or two finely chopped pepperoncino, optionally an anchovy fillet or even more for a "sea" taste, a few finely sliced garlic cloves and the base for pasta is ready. All you need is some al dente spaghetti, a bunch of fresh parsley at the end and you have just prepared the best and simplest pasta recipe. Come piace a noi!