Roua ECO Hot Peppers 
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Spice up your meals with Roua organic hot pepper, grown in Romania. This 100 g portion of BIO-certified pepper is perfect for adding a fiery kick. Slice it thinly to infuse olive oil for pasta AOP, toss it with Mediterranean garlic shrimp, or add it to salads. It is a natural source of potassium, phosphorus, calcium, and beta-carotene. Keep it in a cool, dry place.
Country of origin
Description
It has a long tradition of consumption in India, Africa and Mexico. These places are preferred primarily for the digestive stimulating effect, and today's research shows that it is not unjustified. Pepper is a source of important minerals such as potassium, phosphorus and calcium, as well as beta-carotene and bioflavonoids, which neutralize free radicals to provide some protection against cancer.
Its high content of provitamins protects the epithelial tissue (skin and mucous membranes), promotes wound healing, prevents skin diseases and strengthens vision.
Use:
In principle, for any type of food you want to get a spicy taste. Sliced thinly, it can flavor olive oil for AOP pasta or for Mediterranean shrimp, with garlic, lemon and parsley. It can be added even in the salad, in small quantities, for a slightly spicy taste.
Storage:
Store in a cool and dry place at 10-12°C.