PERIS Natural pork belly slices 
4 DAYS AVERAGE FRESHNESS
Only 10 items left
454 customers have this product in their favourites
15% of customers buy regularly
Craving a delicious schnitzel just like mom used to make? PERIS brings you natural pork leg slices, carefully prepared from 100% Romanian meat. These uniformly sliced pieces are perfect for schnitzel, cordon bleu, or grilling, saving you time in the kitchen. With no preservatives or flavor enhancers, and natural tenderness, you get authentic Romanian taste in a convenient 500g pack. Enjoy a quick, soulful meal!
Country of origin
Description
🧡 Product Story:
PERIS Sliced Natural Pork Belly is a classic, simple, and versatile choice for everyday meals. Uniform slices, made from Romanian pork, without added spices, just authentic taste and the freedom to cook it however you like: fried, baked, or grilled.
It is an essential staple in traditional recipes, as well as for quick weekday improvisations. Easy to portion and cook, natural pork belly is an efficient, tasty, and practical solution for any household.
🐷 Quality Ingredients:
100% Romanian pork belly, without additives or spices.
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✔️ No additives – just pure meat
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✔️ Ideally portioned for frying or baking
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✔️ Carefully selected Romanian meat
✅ Product Benefits:
PERIS Sliced Natural Pork Belly is one of the most popular choices for family meals, as it offers the freedom to cook quickly, simply, and deliciously. Without spices or additives, it's exactly how you'd buy it from the butcher – but with the freshness and safety of Periș.
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No spices – perfect for adding your personal touch in the kitchen
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Succulent texture and ideal fat layer for an intense flavor
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Even slices, easy to cook uniformly
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Ideal for traditional recipes, as well as for quick improvisations
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Practical packaging, suitable for the whole family
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Pork raised and selected in Romania
🍳 Preparation Suggestions:
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✔️ Pan-fried: 6–8 minutes on each side, until crispy
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✔️ Oven-baked: 180°C, 30–35 minutes with your favorite vegetables and spices
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✔️ Grilled: 10–12 minutes, turned once for beautiful caramelization
💡 Recommendation: Season it simply, with salt, pepper, and a little thyme – and serve it with warm polenta and pickles. 100% Romanian taste!
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Carne de porc
