MONLACTO Organic Sour Cream 30% is a fermented sour cream with reduced lactose content, a dense texture, and a balanced taste. It is packaged in glass to preserve the product’s characteristics.
Contains probiotic cultures and is suitable both for cold dishes and for cooking, without overpowering the aroma of the ingredients. It can be used in sauces, cream soups, dressings, or to finish oven-baked dishes.
Use
Can be consumed as is or used as an ingredient in recipes, from salads and sauces to soups and cooked dishes.
About Manufacturer
LACTMONT is a producer/brand in the dairy category, with an approach focused on everyday products. The emphasis is on consistent quality and controlled working processes, for a balanced taste and a predictable experience.
LACTMONT products can be consumed as is or used in recipes such as salads, sandwiches, sauces, and oven-baked dishes, depending on the assortment.
Storage
Store at 2–6°C. Consume within 48 hours of opening.
Manufacturer
LACTMONT
Str. Crişan, no. 29
Abrud, 515100, Alba County
office@monlacto.ro
lapte de vacă, culturi lactice
Nutritional values per 100g
| Energy value | 1010 kJ/245 kCal |
| Fats | 30 g |
| including saturated fatty acids | 18 g |
| Carbohydrates | 3.5 g |
| including sugars | 3.5 g |
| Protein | 1.5 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Lapte |