This Romanian plum magiun from Băcănia Bucovinei is made with no added sugar through a slow 6–7 hour simmering process. Prepared from carefully selected plums, around 400 g of fruit is used per 100 g of product for a naturally set texture and slightly tart taste. At 300 g, it is delicious on bread, in yogurt, or in pastries.
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Description
Plum jam with no added sugar, with a slightly tangy taste, obtained through slow simmering. It is made from carefully selected plums, for a naturally thick texture.
The recipe is inspired by Bucovina and aims for the classic plum jam taste. The plums are simmered over low heat for 6–7 hours, and for 100 g of finished product approximately 400 g of fruit are used, through the natural reduction of water.
Use
Enjoy as is, on bread or in yogurt. It can be used as a filling for cakes, biscuits, or stuffed walnuts.
About Manufacturer
SC Fabrica Camara Bucovinei SRL is a company that produces and supplies food products for everyday consumption. Its activity follows controlled working processes and consistent quality across its portfolio. The products are suitable for meals at home and for simple recipes, when a balanced profile matters and a practical choice for quick shopping.
Storage
We recommend keeping the jars in a cool place, free of moisture and away from direct sunlight. A suitable storage place is the refrigerator.
Manufacturer
SC Fabrica Camara Bucovinei SRL
Gura Humorului, 725300, blv. Bucovina 73
poftabuna@bacaniabucovinei.ro
Composition & Allergens
Composition
Prune (100%)