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Antila Pork Liver Pate is an elegant reinterpretation of a classic, crafted from carefully selected pork liver. Slow-cooked to a fine, velvety paste, it's full of authentic flavor. This Romanian pâté combines intense meat flavor with refined craftsmanship, making it ideal for elegant platters or warm canapés. Enjoy this 0.2g pack for a truly sophisticated culinary experience.
Country of origin
Description
An elegant reinterpretation of a classic dish, made from carefully selected pork liver, slow-cooked to become a fine, velvety paste, full of authentic flavor. This pâté combines the intense flavor of the meat with the refinement of a patiently crafted dish, being ideal for elegant platters or warm canapés.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Ficat de porc 25%, carne de porc 25%, slănină de porc 25%, ceapă, untură de porc, sare, piper negru, nucșoară.