Farm Frites Wedges Potatoes with Skin are a delicious and quick-to-prepare option, just like homemade. Sourced from the Netherlands, these frozen potato wedges come in a 0.6 kg pack and can be rapidly cooked in a deep fryer, pan, or oven, providing a crispy and flavorful side dish for any meal.
Country of origin
Description
Delicious potato wedges in their skin, just like mom used to make.
Cooking recommendations
Deep fryer: preheat oil to 175°C. Fry small quantities for 3-5 minutes.
Pan: preheat pan with a small amount of oil and cook for 10-12 minutes. Stir frequently.
Oven: place potatoes on a baking sheet in a preheated oven at 230°C (gas mark 8). 12-15 minutes.
Turn occasionally.
Drain on paper towels before serving.
Storage conditions
Store at -18 °Celsius
Nutritional values per 100 g
Composition & Allergens
Composition
Cartofi 97%, ulei de floarea soarelui 3%.