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Looking for a quick and delicious side dish? These garlic seasoned potato wedges with skin from Aviko are the perfect choice. Made from quality Dutch potatoes, this 0,6 kg batch is frozen to lock in freshness. You can easily prepare them in the oven in just 15–20 minutes, pan-fry them, or deep-fry them for a wonderfully crispy texture and rich garlic flavor.
Casa Taraneasca Unfried Jacket Potatoes (without oil)
Country of origin
Description
Aviko Garlic Seasoned Wedges
Cooking recommendations
Frying pan instructions
Heat 15 g (2 tablespoons) of oil or butter in a frying pan. Fry the product for 10-15 min. at medium temperature. Turn the product regularly.
Fridge cooking instructions
Preheat the frying oil to max. 175°C. Fry portions of 500 g for 3-5 min. Do not fry too dark and reduce the frying time when frying smaller portions.
Oven cooking instructions
Preheat the oven to 220°C. Spread portions of 500g on a baking tray with baking paper. Place the baking tray in the middle of the oven and bake for 15-20 min. Turn halfway through the cooking time.
Storage conditions
-18 °C until the date printed on the packaging
Nutritional values per 100 g
Composition & Allergens
Composition
cartofi, ulei de floarea-soarelui, amidon de cartofi modificat, praf de usturoi, sare, amidon de cartofi, faina de orez, dextrina, patrunjel, maltodextrina, ierburi aromatice,
ulei de rapița, aroma.