400 customers have this product in their favourites
32% of customers buy regularly
Looking for a delicious and quick side dish for your next dinner? Try these frozen potato gratins with rich cream and emmental cheese from Aviko. This Dutch product comes in a 400 g portion and is incredibly easy to prepare. Simply bake them in the oven at 220°C for 20-25 minutes, or cook them in a fryer at 180°C for 18-20 minutes.
Casa Taraneasca Unfried Jacket Potatoes (without oil)
Country of origin
Description
Aviko Gratin Potatoes with cream and emmental cheese
Cooking recommendation
Oven cooking instructions
220°C, 20-25 min.
Deep fryer cooking instructions
Preheat the deep fryer to 180°C. Place the baking paper and fry portions of 4 pieces for 18-20 minutes.
Storage conditions
- 180 C until the date on the package
Nutritional values per 100 g
Composition & Allergens
Composition
CREMA 45%, cartofi, branza Emmental 7%, amidon de cartofi, sare, stabilizator (E461), aroma naturala de usturoi, condimente.
Allergens
- May contain traces of:
- Cereale care contin gluten